Jaggery Tea or ‘Gud Ki Chaai’ 2 tsp Tea Leaves ¾ cup water 2 tsp Jaggery Powder ½ cup Milk ½ tsp pinch of Ginger Powder or Fennel seeds 2 crushed Cardamoms Method:Take a saucepan and boil water along with ginger powder, cardamoms and tea leaves. After 4 minutes, add ½ cup milk and simmer for a few minutes. Next, add jaggery powder, strain the tea into a cup, and serve hot.
JAGGERY LADOO USING KALSUBAI PUREST CANE JUICE JAGGERY POWDER This delectable snack is so nutritious that all can relish it but this ladoo is a must-eat for all new breastfeeding mommies especially. Ingredients: 1 cup Wheat flour 1 cup roasted peanuts 1 cup jaggery powder 5-6 seedless dates 1 teaspoon cardamom powder 10-12 thinly chopped cashews and pistachios ¾ cup pure cow ghee Method: In a pan add ghee and lightly fry the wheat flour until it turns a light brown. In a grinder add roasted peanuts, seedless dates, and jaggery to form a thick paste. Add this paste to the flour, and some cardamom powder, and mix it nicely. If the mixture feels dry you can add some more ghee to it. Make tiny balls with this mixture and sprinkle chopped cashews and almonds.
If you are looking for a simple, healthy, vegetarian, quick, and delicious breakfast then this recipe is the one for you! Plus, your kids will absolutely love it! Ingredients : 1 cup buckwheat flour 3 ripe bananas 3 tbsp of jaggery powder 2-3 drops of vanilla essence ⅓ tsp of cardamom powder or cinnamon powder 3/4th cup water Method: Take a large mixing bowl add the bananas and mash them with a fork. Next, add buckwheat flour, jaggery powder, and vanilla essence and mix them all together. Little by little, add water slowly to the batter and mix it to form a loose smooth batter without any lumps. In a pan, add some ghee and pour the batter evenly. In a medium flame cook the pancake until the sides turn golden brown. Flip it over the other side and cook as well. Once done, serve the pancake with honey or maple syrup and enjoy!
