If you are looking for a simple, healthy, vegetarian, quick, and delicious breakfast then this recipe is the one for you! Plus, your kids will absolutely love it!

Ingredients :

• 1 cup buckwheat flour
• 3 ripe bananas
• 3 tbsp of jaggery powder
• 2-3 drops of vanilla essence
• ⅓ tsp of cardamom powder or cinnamon powder
• 3/4th cup water

Method:

Take a large mixing bowl add the bananas and mash them with a fork. Next, add buckwheat flour, jaggery powder, and vanilla essence and mix them all together. Little by little, add water slowly to the batter and mix it to form a loose smooth batter without any lumps. In a pan, add some ghee and pour the batter evenly. In a medium flame cook the pancake until the sides turn golden brown. Flip it over the other side and cook as well. Once done, serve the pancake with honey or maple syrup and enjoy!