About Kalsubai Purest

Crafted with passion Kalsubai Purest

Welcome to Kalsubai Purest, a humble company with a grand vision to revolutionize the world of farming, distribution, and supply chain. Our journey has been one of dedication, innovation, and a deep commitment to providing pure and wholesome food for all. Kalsubai Purest emerged from a simple yet powerful idea – the belief that everyone deserves access to pure, untainted food. With this mission at our core, we embarked on a journey that spanned several years, weaving a new ecosystem that empowers farmers with knowledge, embraces sustainable practices, and ensures a transparent and ethical supply chain.

our mission

Our mission is to bring back the ancient way of food processing methods, preserving its full nutritional value and natural goodness. We aim to provide food free from any harmful additives, offering a feast of wholesome goodness to everyone. We believe that everyone deserves food as pure and carefully selected as a mother would choose for her loved ones.

our Story

The idea of this entrepreneurship was formed in the heart of Kalsubai, nestled among the lush landscapes and timeless traditions, where a culinary renaissance was unfolding. It all began with a quest to revive the ancient ways of making food, to bring back the authentic flavors and high nutritional values that our ancestors had once cherished. Our pursuit was not just about food; it was about reconnecting with our roots and rediscovering the lost art of traditional cooking.

We knew that in this fast-paced world, the essence of true taste had been overshadowed by large-scale production and industrialization. The rich, intricate flavors that had once graced our meals have become distant memories. Our ancestors, with their wisdom and deep connection to nature, had crafted foods that were not only delectable but also packed with nutrients and these recipes and methods, that were passed down through generations, have been nearly forgotten—until now.

And so with the advent of Kalsubai Purest , we are committed to uncovering and preserving these time-honored culinary traditions. We delve into historical texts, consult with local elders, and immerse ourselves in the rich cultural heritage of Kalsubai. Our goal is to understand how our forbearers created such nutritious and flavorful foods and to bring these back to life.

We believe that true flavor comes from natural ingredients , traditional methods, and a deep respect for the process. So every product we offer is crafted with the utmost care, using techniques that have stood the test of time. From hand-grinding spices to slow-cooking over wood fires, we embrace the meticulous processes that enhance both taste and nutrition. We hope our company will enkindle the food industry over the years.

Kalsubai Kisan connect

Central to our philosophy is the empowerment of farmers. Through training programs, access to modern farming techniques, and a fair pricing structure, we aim to uplift the backbone of our food industry. By doing so, we not only improve the livelihoods of farmers but also contribute to the overall health of our communities.

kalsubai eco-system

Every production stage infuses our food with energy, from the farmer’s mindful cultivation to selfless distribution and consumption steeped in trust. This sattvic cycle echoes the purity of our mothers’ compassionate cooking. Inspired by this revelation, Kalsubai purest aims to revive traditional values and eating habits, cultivating an ecosystem empowering farmers for several years. Our mission is resolute: to make pure food a universal right, transcending social and economic boundaries.

our process

The process begins with harvested fresh sugarcanes being transported to the crushing unit. The crusher has a capacity of one ton per hour and operates with a 7.5 hp well-driven motor. Around 1.75 tons of sugar cane are crushed to extract 660 kilograms of cane sugar, which is a 38% extraction capacity. The brics content of fresh sugar cane juice is 27.5.The extracted juice is pumped to a tank for storage and then transferred to a boiling pan. The boiling pan is made of 316L grade stainless steel and placed over a big furnace with an underground fuel inlet, ash outlet, and smoke outlet. Bagasse, the dried remains of the sugar cane, is used as fuel for boiling. Ash from the furnace is collected and used as fertilizer in the fields. A small quantity of baking soda is added to the juice for clarification.

What Makes Our Jaggery Powder Unique

We carefully select ‘Saccharum officinarum,’ also known as black sugar cane, a variety renowned for its numerous health benefits. Our Jaggery Powder is specifically formulated for use in tea, coffee, cakes, fruit juices, milkshakes, dairy products, and children’s porridges.