• 2 tsp Tea Leaves
• ¾ cup water
• 2 tsp Jaggery Powder
• ½ cup Milk
• ½ tsp pinch of Ginger Powder or Fennel seeds
• 2 crushed Cardamoms

Method:
Take a saucepan and boil water along with ginger powder, cardamoms and tea leaves. After 4 minutes, add ½ cup milk and simmer for a few minutes. Next, add jaggery powder, strain the tea into a cup, and serve hot.